Posted by: Jessica Morgan
on Nov 19, 2009
Basil, beyond being one of my most valued culinary herbs, is also one of my most valued medicinal herbs. Basil is known to be a great source of vitamin K, calcium, and other nutrients, as well as being abundant in antioxidants.
Posted by: Jessica Morgan
on Oct 15, 2009
There are so many flowers that can be eaten. The culinary use of flowers dates back thousands of years to the Chinese, Greek and Romans. Today there is a resurgence of interest in edible flowers, and I can see why. Flowers add texture, interest, and beauty to dishes that could otherwise be simply boring.
Posted by: Jessica Morgan
on Jul 23, 2009
Damiana is a native of the Gulf of Mexico and regions of southern California and is also found in the wild throughout Mexico, Central and South America, the West Indies and Africa.
