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Morgan Botanicals Blog

Herbal Information and Recipes

Jessica Morgan

Jessica Morgan

Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate, a Certified CA Master Gardener, Junior Master Gardener Teacher, Entrepreneur, Forager, Wild Foodie, Writer, and Avid Reader. Jessica offers medicine-making workshops, children’s classes, plant walks, garden and crop advice as well as private consultations and custom blends.

Blog entries tagged in tea

What The Heck Is Chicory Coffee Anyway?

Posted by Jessica Morgan
Jessica Morgan
Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate,...
User is currently offline
on February 28, 2011
in Herbal Blog

Believe it or not, I have heard this question many times. And believe it or not, chicory coffee really is good....I promise.  How can you go wrong, you get the coffee flavor without the caffeine, the coffee flavor without the dreaded acidity and the coffee flavor with all the benefits of a good cleansing herb.

Amazingly enough, the chicory plant is one of the earliest cited in recorded literature. Horace mentions it in reference to his own diet, which he describes as very simple: "Me pascunt olivae, me cichorea, me malvae" ("As for me, olives, endives, and mallows provide sustenance") Can you imagine having a diet like this? Maybe, maybe not, but it's well worth respecting.

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Tags: tea
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Do These Pants Make My Rosehips Look Big?

Posted by Jessica Morgan
Jessica Morgan
Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate,...
User is currently offline
on January 20, 2010
in Herbal Blog

Rosehips are a wonderful food and vitamin source.  Historically, Native Americans used rosehips in their stews and soups after using them for tea. I enjoy using them to make jams, jellies, marmalade's and wine, as well as a delicious tea.  GW3DDKE8NP2F

This nutrient rich herb boosts your health and helps shed pounds in so many ways. As a tea and wine, rosehips strengthen the body, reinforce digestive function, help flush the kidneys and urinary tract, plus stimulate the appetite and increase blood flow and circulation.

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Tags: tea
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Sweet Lemon Balm......I'm In Love!

Posted by Jessica Morgan
Jessica Morgan
Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate,...
User is currently offline
on June 25, 2009
in Herbal Blog

I have several lemon balm plants growing right outside my kitchen window, and I just love the wafting lemon scent that flows into the house. This easy to grow herb thrives in any sunny, well drained location. Both the foliage and the flowers are attractive in the garden and the small white flowers attract honeybees and other beneficial insects.  I love to add fresh leaves to salads, soups, herbal vinegars, and fish. A simple cup of lemon balm tea is delicious too. If using the fresh leaves for tea, the leaves lowest on the plant are the highest in essential oils. In pastures this plant increases the flow of cows' milk, and is excellent with marjoram after calving. You can grow your own lemon balm from seeds found here in my local harvest store.

Melissa officinalis is a mint with a distinctly lemony scent. Its botanical name Melissa is Greek for bee, as bees obtain large quantities of honey from the flowers. And  "balm" refers to balsam, the ancient world's most important sweet-smelling oils. For thousands of years herbalists used lemon balm to treat any kind of disorder of the central nervous system.

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Tags: tea
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Running Around Looking For Horehound

Posted by Jessica Morgan
Jessica Morgan
Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate,...
User is currently offline
on June 22, 2009
in Herbal Blog

Marrubrium vulgaris is one of the first non-native herbs I learned when I was working as field biologist for Cal State Stanislas to protect native species. I knew the plant as a cough remedy and a candy, but didn't have much experience recognizing the plant back then. In college as a horticulture student we studied landscaping plants rather than "wild" plants; which is truly where my heart was. But none the less, I learned a lot.

Its Latin name is thought to have come from the Romans who named it after an ancient town, but it may also have derived from the Hebrew marrob, meaning bitter herb, as it is still eaten during Passover. But the name horehound is thought to have derived from "Horus", the Egyptian god of sky and light. The Romans and other ancient civilizations relied on horehound to treat numerous ailments, including whooping cough, tuberculosis, jaundice, menstrual cramps, and constipation. The herb is an effective immune booster and is quite nutritious, containing vitamins A, B, C and E, essential fatty acids, iron, potassium and marrubin (an expectorant).

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Rosemary For Revitalization

Posted by Jessica Morgan
Jessica Morgan
Jessica Morgan is a Certified Professional Herbalist and Environmental Horticulture and Crop Science Graduate,...
User is currently offline
on May 29, 2009
in Herbal Blog

This woody shrub blooms in spectacular hues, from true blue to rosy blue, and one white-flowering variety. It blooms in spring and sometimes fall with a wonderful aroma that fills the air with a fragrance like sweet pine. Rosemary has a long history of medicinal use, in culinary cuisine, symbolic blessings, and aromatherapy in gardens around the world.

This amazing plant is often used a a tonic, but it also relaxes the nervous system, which helps ease anxiety, depression, and tension headaches. It's antispasmodic properties help to fight lingering bronchial infections and help improve breathing.

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Tags: tea
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